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304 North Cardinal St.
Dorchester Center, MA 02124
Are Holstein Cows Good For Meat? Finished Holstein beef accounts for nearly 15 percent of the overall beef supply. The cutout and quality of beef from Holsteins related to value has not changed recently but is important to review. Beef from finished Holstein finished steers has many desirable characteristics and provides a consistent product.
Is Holstein beef good eating? Holsteins, Jerseys, and other dairy breeds are being used for meat once the milking is done. And it’s turned out to be some of the best-tasting beef around. Most American beef cattle, of which there are hundreds of breeds, including Angus and Hereford, are fattened quickly on a diet of grains.
Can you raise Holstein for beef? These animals are not the same as beef breeds, due to the extensive breeding of dairy cattle for milk production and can’t be expected to perform in the feedlot as do native beef breeds.
What are Holsteins good for? Holsteins are more than just a dairy breed. The animal also contribute to the meat supply worldwide, have a high growth percentage in the fattening sector and produce meat with a fine fibre. In industries aimed exclusively at milk production, they are cross-bred with beef breeds for a better quality veal.
Unfortunately, the Holstein cattle also has disadvantages besides clear advantages in the milk production, though; primarily in fitness traits. The very low heritabilities of these traits let expect only very restricted genetic progress by selection within a purebred population (e. g. Holstein).
Generally speaking, dairy cows are more likely to be culled for one of the noted reasons than beef cattle. Typically, a beef cow is culled because of one (or more) of the three O’s: she is open, ornery or old, or because of environment reasons (drought).
Beef from mature animals offers an entirely different eating experience than the melt-in-your-mouth steaks many Americans are accustomed to. Flavor-wise, older beef is more intensely meaty — with a deeper beef taste, more flavorful fat and complex textures.
While the bull, or steer calf was formerly thought of as a by-product of milk production, these animals now have significantly more value as beef. “In the past, that by-product has been extremely affordable because it wasn’t needed,” said Felix. “The dairy farmer needed the lactation but didn’t need the calf.
Another group of “Approved” Holstein milk cows, 50 in total, averaged $1,224, according to USDA reports. While milk cows showed some strength at that auction, bred heifers still were sluggish. Most springers sold in the $1,000 to $1,100 range.
Tschida said Jersey beef has shown to be at the top level of all cattle for the propensity for marbling the intra-muscular fat that gives meat flavor and tenderness. Jersey meat, he said, is high in flavor and because Jerseys often are grass-fed, the meat tends to be high in beta-carotene as well.
Several research studies have shown that the taste and tenderness of Holstein beef is at least equal to beef from Angus steers. Researchers from Cornell University found Holstein steers had 5.28 percent less meat yield compared to small-frame Angus steers at the same shrunk weight.
Dairy bulls are more dangerous than beef bulls because of the way they are raised: Beef bull calves are usually raised by cows in a social (herd) scenario and consequently imprint on other cattle; when they mature, they challenge each other to exert their dominance in a herd.
Holstein dairy cattle dominate this country’s milk production industry. The reason for their popularity is clear: unexcelled production, greater income over feed costs, unequaled genetic merit, and adaptability to a wide range of environmental conditions.
Milk from cows that have been injected with hormones can be harmful and can accelerate physical development/early puberty in girls. Some researches make startling claims that cow’s milk contains cancer-causing hormones. Consumption of unmodified cows’ milk in infancy by susceptible people causes Type 1 diabetes.
Holstein cow is heavier, larger and weighs about 580 Kg, whereas Jersey cows weigh around 350-550 Kg. Jersey cows are smaller in size than Holstein cows.
Temperament. In general, Holstein cows are calm, agreeable animals. They are generally less intelligent than other dairy breeds, and do not have the same instinct to forage or mother calves. On the other hand, they are harder to stress and much less likely to get into trouble.
Do We Eat Bulls or Just Cows? The fate of all commercially raised cows, bulls, steers, and heifers are to be eaten, eventually, unless they dropped dead or caught a disease. For beef purposes, cows and steers mostly give their services. The majority of bulls are castrated to be slaughtered for meat.
Diners like tender beef, and young animals produce the tenderest meat. That’s why most beef is cut from young heifers and steers. Heifers are immature females, while steers are young males that have been castrated.
Age at slaughter “typically” can be from 12 to 22 months of age for the high quality grade market. The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter.
While it is undeniable that meat gets tougher as an animal ages, Danforth says it is possible to get flavorful and tender meat from an older animal.
Older cattle are in demand and gaining momentum as a desirable source of protein. Though technically aged and worn out, the fact is meat from mature animals has a depth of flavour that’s just not found in the young.
Meat from a bull carcass is lean without a lot of marbling. Many times meat from cull cows and bulls are used in grind for hamburger and works very well in this product because it is lean, and, depending on the percentage of fat in the grind, some fat may be added.
Veal Results from Dairy Production
Male calves, because they will never produce milk, are of little value to dairy farmers. Millions of male calves are sold to be raised and slaughtered for beef, while hundreds of thousands of others are destined for earlier deaths to be sold as veal.
Based on the 2019 budget, slaughter cows (1,200 pounds) are expected to average $50 per hundredweight, while 550 pounds steers and 520 heifers are expected to average $145 and $130 per hundredweight respectively.
Other benefits: Jersey milk contains 18% more protein, 20% more calcium and 25% more butterfat than average (a butterfat level up to about 6.8%).