304 North Cardinal St.
Dorchester Center, MA 02124
304 North Cardinal St.
Dorchester Center, MA 02124
How close can a microwave be to a gas stove? According to the National Kitchen and Bath Association, the bottom of the microwave should be no higher than 54 inches above the floor, which would allow for 18 inches of clearance between the microwave and the typical cooktop height of 36 inches.
Is it safe to put a microwave next to a gas stove? Assuming that your microwave oven is functioning properly and that your gas stove is not leaking gas, you can operate your microwave near your oven without worries. Of course, you must keep the microwave (including its power cord), and everything else, away from very hot surfaces of the oven.
What is the distance required between stove and microwave? If your microwave is installed above the range, the manufacturer will recommend that you keep a distance of at least thirteen inches between the base of the microwave and the top of the stove. But some manufacturers might call for this distance to be a minimum of eighteen inches.
Can a microwave be next to a stove? Countertop microwaves should be at least two feet away from the stove. They can’t withstand the heat from the stove like an over-the-stove variation. Giving them at least two feet of distance can ensure hot food spills won’t damage the exterior of the microwave.
3″ of clearance on both sides and the top. 1″ clearance in the rear. The front edge of the microwave (measured at door) should sit at least 3″ or more back on the counter or shelf to avoid accidental tipping. If located on the counter near a range, we recommend locating it at least 2 ft away.
Gas ranges require a 6″ side wall clearance above the counter height for proper distance from combustible surfaces. Select models may only require a 3″ left side wall clearance based upon the burner configuration.
Yes, microwave ovens need ventilation. However, the venting needs differ according to the model and design. Proper clearance and ventilation are necessary for efficient operation and safety reasons. Adequate external ventilation is a must for microwave ovens without built-in ventilation systems.
A freestanding range (gas or electric) requires no space between it and the back wall. There should be at least twelve inches between any style range and the closest sidewall. There are still a few additional factors to consider regarding spacing between the kitchen range and adjacent walls.
There is no requirement that your Over The Range (OTR) Microwave be vented to the outdoors. All OTR microwave ovens can be set up to either allow the fan to recirculate the air back into the kitchen or be vented to the outdoors.
All over-the-range microwaves can be vented to the outside using an equivalent total of 140 feet of rigid 3 1/4″ x 10″ rectangular or rigid 6″ round ducting. Microwaves are shipped from the factory to vent out the top (vertically) but can also be vented out the rear (horizontally).
A minimum of 12 inches of landing space on one side of the stove, and another 15 inches on the other side, are the required landing area widths. As this is hardly enough room to set a single pot or pan, this should be considered an absolute bare minimum, with greater widths highly recommended.
Starting from the ground up, you will need to place your stove on a non-combustible hearth, be it stone or toughened glass, with a minimum thickness of 12mm. In terms of the distance between the stove’s external surfaces and surrounding walls, the minimum to the rear and sides is 150mm.
Most gas ranges in the United States do not require venting to the outside. We recommend venting any gas range to the outside of your home. A professional-grade range hood will evacuate harmful cooking fumes, reduce cooking odors, and improve your health and safety.
According to the National Kitchen and Bath Association, the bottom of the microwave should be no higher than 54 inches above the floor, which would allow for 18 inches of clearance between the microwave and the typical cooktop height of 36 inches.
The vent is on the top rear as with most over the range microwaves. You can vent it traditionally (ie to an outside vent) or recirculate it, which means just that–the air recirculates as opposed to being vented outside. There is an air filter used for this that comes with the unit.
Over-the-range microwaves install above your range or cooktop in place of a range hood. Different venting options: External venting sends the smoke through an outside exhaust vent, whereas a recirculating venting microwave pulls air through a charcoal filter then vents it back into the house.
Over-the-Range Microwave ovens and Advantium/Five in One ovens cannot be used on a counter or shelf and are not UL (Underwriters Laboratory) approved for this purpose. Keep in mind the underside is not flat on an Over-the-Range Microwave or Advantium/Five in One oven. This would not provide a stable surface.
Check your cabinet above the microwave for a duct that directs exhaust outside your home if your microwave contains intake vents on the bottom of it. The vent is sometimes connected to the back wall behind the device instead of going through the cabinet above the microwave if it’s vented to the outside of your abode.
Yes, with some space between them.
As a rule of thumb, don’t put your microwave too near to the sink. Make sure it’s 4-9 feet away. You don’t want to short it out or electrocute yourself with accidental splashes. Household plugs tend to be about 4 feet or so away from the sink too for the same reasons.
All the objects inside the kitchen represent fire, so gas stoves, cylinders, microwave ovens, toasters, among other appliances should be placed in the south-east part of the kitchen. Also, these items should be placed in a manner which will compel a person to face the east while cooking.
The sink, main refrigerator, and stove should be in close proximity to each other. You require a minimum of 4 feet between each point to easily maneuver, and equally not more than 9 feet. This allows easy access to get food from the refrigerator to a preparation point, and then into the oven.
There should be two inches of distance between the rear wall and a drop-in or slide-in (gas or electric) design range. A freestanding range (gas or electric) demands no space between it and the rear wall. There should be at least twelve inches between some fashion range and the nearest sidewall.
The standard clearance recommended by the National Fire Protection Agency is 36 inches. This means that the back of the stove should be 36 inches away from any combustible material, such as woodwork, unprotected walls, furniture and even firewood.
Gas ranges do not necessarily require venting as much as electric ranges because they burn relatively clean. However, keep in mind that ventilation is used to remove heat, smoke, steam, and grease – plus the byproducts of burning gas.