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What Is Elephant Foot In Marathi?
Which is known as elephant foot? elephant’s-foot, (Dioscorea elephantipes), also called hottentot bread, an odd-looking twining plant of the yam family (Dioscoreaceae), characterized by a large, woody, and partially exposed tuber. It is native to semiarid areas in southern Africa.
What do you mean by elephant foot? 1a : a plant of the genus Elephantopus. b : a southern African vine (Dioscorea elephantipes) having a massive rootstock covered with a deeply fissured bark. — called also tortoise plant. — see hottentot bread. 2 : a ram with a foot for holding the work to the block in a flanging machine.
What is elephant foot in food? Indian yam or suran. Suran, Jimikand or elephant foot yam is a tuber or corm of Amorphophallus campanulatus plant. It is cultivated across India as a cash crop and used commonly as a vegetable. It has a hard and stony look with a bulbiferous dark brown hue.
Suran (pronounced sue-ran) is a large tuber also known as Elephant yam. Botanically, the plant is classified as Amorphophallus paeoniifolius and is unrelated to the common yam, which is classified as Dioscorea. It is known in England as the Elephant Foot yam for its somewhat elephantine hoof-like appearance.
The rich dietary fibre content present in yam reduces constipation and decreases bad cholesterol. It also aids in healthy digestion, due to potassium content and stimulates smooth bowel movements.
Elephant foot yam has many health benefits: Regulates the cholesterol: Elephant foot yam (jimikand) has a powerful anti-inflammatory compound which reduces bad cholesterol and prevents heart diseases. (Read more- What is Cholesterol) Control diabetes: Elephant foot yam is very beneficial for diabetic patients.
In Ayurvedic medicine system uses elephant foot yam it in the treatment of emesis, dysmenorrhea, fatigue, constipation, piles, dyspepsia, inflammation, tumors, elephantiasis, rheumatism and others. Elephant foot yam is also useful in maintaining healthy hormonal levels in the body.
It is probably about 2–300 degrees internally, well below any component’s melting point. Both of the pictures were taken with an auto-timed camera taken into the room in 1996 by Artur Korneyev, a Kazakh official at Chernobyl.
An elephant’s foot generally measures 40 – 50 centimeters in length and width and has a circumference of about 1.34 meters. The footprint can also indicate the age of an elephant.
The Elephant’s Foot is the nickname given to a large mass of corium and other materials formed underneath the Chernobyl Nuclear Power Plant, near Pripyat, Ukraine, during the Chernobyl disaster of April 1986.
Elephant foot yam is a remunerative and profitable stem tuber crop. The crop is gaining popularity due to its shade tolerance, easiness in cultivation, high productivity, less incidence of pests and diseases, steady demand and reasonably good price. Tubers are mainly used as vegetable after thorough cooking.
The yam, locally also known as suran or sunn, is considered nutritious and offers the best substitute for meat. But it contains calcium oxalate in fine crystals which causes “itching of fingers and pricking sensation of the throat and tongue” says a paper, Oxalate content in elephant foot yam, published in 2018.
The corium of the Elephant’s Foot might not be as active as it was, but it’s still generating heat and still melting down into the base of Chernobyl. The Elephant’s Foot will cool over time, but it will remain radioactive and (if you were able to touch it) warm for centuries to come.
The tuber of Amorphophallus paeoniifolius (Family-Araceae), commonly called suran or jimikand, has medicinal and food value. It is used in ethnomedicinal practices for correction of gastrointestinal disturbances such as constipation and hemorrhoids.
In India, they are known as Kand or Indian Purple yam, and are used in savory vegetable dishes. The starchy purple root vegetables are botanically classified as Dioscorea alata and are sometimes referred to as Violet yams or Water yams.
The tradition of making and eating suran ki sabzi on Diwali in Hinduism has come from Kashi i.e. Banaras. Suran gets ready again. This characteristic of it connects it with the progress and prosperity of Diwali festival, due to which both cooking and eating it at home on the day of Diwali is considered very auspicious.
Yam grows from corms (bulbo-tubor) and after harvesting it grows again from the leftover corms in the ground. This property of the vegetable falls in line with the ideology of storing and increasing wealth during Diwali and hence considered auspicious.
The tuber of this plant has high medicinal value and is consumed as a food. Conclusions&58; Administration of methanolic and aqueous extracts of Amorphophallus paeoniifolius tuber, individually in acute and 28 days repeated dose in mice, did not exhibit any toxicity or adverse effect at the doses used.
phytochemicals of this tuber had a significant anti-hyperglycemic effect. In conclusion, elephant foot yam tuber is safe and beneficial for patients with diabetes.
Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.
So there is an easy way to deal with the itch as well with the difficulty in chopping. Soak whole yam in water for around 15 mins then wash and brush the skin to remove mud. Pressure cook the yam without peeling the skin on a medium flame for 1 to 3 whistles with little water directly in the cooker.
Elephant foot yam, Amorphophallus paeoniifolius, is a tropical tuber crop that has been in cultivation throughout tropical Asia for centuries. It is harvested for its corms, tubers, and smooth petioles, all of which are edible and contain key minerals. Much of the elephant foot yam can be eaten.
Elephant Foot Yam is perhaps one of the ugliest flowers in the world and to accompany it, it has one of the worst scents that you can imagine. Elephant yam is a striking aroid with a flower spike crowned with a bulbous maroon knob and encircled by a fleshy maroon and green-blotched bract.
Born of human error, continually generating copious heat, the Elephant’s Foot is still melting into the base of the Chernobyl nuclear power plant. If it hits ground water, it could trigger another catastrophic explosion or leach radioactive material into the water nearby residents drink.